These Photos Represent Past Work , A Portfolio To Give You A Idea, Menus Are Created By Allergy/Request Section On Contact Forum
If Something Catches You, Let Me Know & It Can Be Added To Your Customised Menu
Personalized Menus For Private Dinners Start At 3 courses (With 5 Recomended and mandatory for under 10 guests)
& Can Be A Mix Of Passed Hors’Doeurves& Small Bites (Recomended for Larger Events), Appetizer, Mid Course, Entree, Dessert .etc
There will be a“Seasonal Chefs Selection Menu”Winter-Spring-Summer-Fall, these are 5course for Last Minute Event or If You Wish to be Suprised.
For More Info, Please Check Out FAQ Almost Anything You Need Is Answered There.
Including a Contact Forum or Can Email Me directly atvchefcollinsevents@gmail.com If Concered Give Me A Call, 732-239-1218 Please Do Not Txt.